Highly skilled Baker with over 9 years of professional experience in commercial bakeries, restaurants, catering companies, coffee shops, and international food service operations in Saudi Arabia, Kuwait, and the Philippines. Experienced in producing a wide variety of artisan breads, laminated pastries, donuts, pizzas, cakes, and specialty baked goods while maintaining high standards of quality, consistency, food safety, and production efficiency. Strong background in dough preparation, mixing, fermentation, lamination, proofing, baking, recipe development, product costing, baker's percentage calculations, and quality control. Proficient in operating commercial bakery equipment and training junior bakers on production procedures and best practices. Adaptable to high-volume production environments with hands-on experience across French bakeries, catering services, coffee shops, pizza production, and donut manufacturing.

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